MENUS
CATERING
EVENTS
VINEYARD TOURS
PRESS
TESTIMONIALS
We create custom menus for all of our clients.
Examples of our menus:
Hors d'oeuvres
Entrees
Desserts
“Ananas Krisel”,
Rum flambé pineapples, vanilla ice cream
Choux a la Crème
Bite-size Lemon Poppy Seed Cakes
Frozen White Chocolate Cheesecake Pops
Strawberry Shortcakes with Whipped Cream on Top,
Balsamic macerated strawberries, little biscuits
Coconut Yogurt Cream Tartlets with Vanilla Whipped Cream
Caramel Walnut Diamonds
Chocolate Mint Swirl Cookie Lollipops
Brown Sugar Citrus Bars
Riccotta Mousse with Mango
Lemon Thyme Sorbet
Almond Sandwich Cookies with Espresso Cream
Old Fashioned Root Beer Float Shooters