MENUS
SERVICES
CATERING & EVENTS
SPECIAL SERVICES
VINEYARD TOURS
COOKING LESSONS
YACHT TRIPS
TESTIMONIALS
We create custom menus for all of our clients.
Examples of our menus:
Hors d'oeuvres
Entrees
Desserts
Tarte Tatin, Brown Butter Crème Anglaise,
Cheese Platter,
Assorted local cheeses, house-made marmalade, Artisanal Bread
Baked Brie,
Sweet Rum, Almonds, Crackers
Ice Cream & Sorbet,
Assorted House-made Ice Creams and Sorbets
“Strawberry shortcakes whipped cream on top”,
Balsamic Macerated Strawberries, Little Biscuits
“Ananas Krisel”,
Rum Flambé Pineapples, Vanilla Ice Cream
Cinnamon Puffs,
Pate-a-choux Doughnuts, Cinnamon Sugar