MENUS
CATERING
EVENTS
VINEYARD TOURS
PRESS
TESTIMONIALS
We create custom menus for all of our clients.
Examples of our menus:
Hors d'oeuvres
Entrees
Desserts
Slow Roasted Lamb Shoulder,
Figs, Moroccan mayonnaise
Gratin Dauphinois
Sautéed Mixed Vegetables
Herb-crusted Pork Tenderloin,
Roasted root vegetables, rosemary jus
Roasted Chicken,
Potato puree, broccoli rabe, natural jus
Taboule (Middle Eastern Salad),
Homemade baked pita crisps
Pan-seared Salmon,
Sauteed mushrooms, wilted greens
Pulled-Pork Sandwiches,
Coleslaw, spicy bbq sauce
Herb Oil Poached Salmon,
Braised endives, sauce beurre-blanc
