MENUS
SERVICES
CATERING & EVENTS
SPECIAL SERVICES
VINEYARD TOURS
COOKING LESSONS
YACHT TRIPS
TESTIMONIALS
We create custom menus for all of our clients.
Examples of our menus:
Hors d'oeuvres
Entrees
Desserts
(Vegetarian Options Available)
Classic Beef Tartare,
Cognac Mustard, Capers, Quail egg
Roast Loin of Pork, Roasted Root Vegetables,
Confit Garlic, Fried Thyme, Maple
Poulet Provencal
Crispy Skin Chicken,
Potato-Gratin, Bitter Greens, Natural Jus.
Paupiette de Sole
Magret de Cannard,
Roasted Acorn Squash, Port-Black-Cherry Sauce
Moules Mariniere,
White Wine, Shallot, Parsley
Filet Mignon,
Mache Salade, Bordelaise Sauce
Slow Roasted Lamb Shoulder,
Figs, Moroccan Mayonnaise
Traditional Moroccan Tagine,
Preserved Lemon, Couscous, Harissa
Herb-crusted Pork Tenderloin,
Roasted Root Vegetables, Rosemary jus
Roast Chicken,
Potato Puree, Broccoli Rabe, Natural jus
Slow Roasted Salmon,
Wilted Greens, Sauce Vin-Blanc
Herb-Crusted Sea-Bass,
Ratatouille, Mint Gastrique
Charred Rib-Eye,
Potato Gratin, Red Wine Sauce
Milk-Braised Pork,
Broccolini, Lemony Milk curds
Herb Oil poached Salmon,
Braised Endives, Sauce Beurre-blanc