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We create custom menus for all of our clients.
Examples of our menus:

Hors d'oeuvresEntreesDesserts
  • Slow Roasted Lamb Shoulder,
    Figs, Moroccan mayonnaise
  • Gratin Dauphinois
  • Sautéed Mixed Vegetables
  • Herb-crusted Pork Tenderloin,
    Roasted root vegetables, rosemary jus
  • Roasted Chicken,
    Potato puree, broccoli rabe, natural jus
  • Taboule (Middle Eastern Salad),
    Homemade baked pita crisps
  • Pan-seared Salmon,
    Sauteed mushrooms, wilted greens
  • Pulled-Pork Sandwiches,
    Coleslaw, spicy bbq sauce
  • Herb Oil Poached Salmon,
    Braised endives, sauce beurre-blanc

Touche de Finesse Private Event Catering Service:

T: (917) 623-4228     E: caterforme@tdfcatering.com

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