We create custom menus for all of our clients.
Examples of our menus:
- (Vegetarian Options Available)
- Classic Beef Tartare,
Cognac Mustard, Capers, Quail egg - Roast Loin of Pork, Roasted Root Vegetables,
Confit Garlic, Fried Thyme, Maple - Poulet Provencal
- Crispy Skin Chicken,
Potato-Gratin, Bitter Greens, Natural Jus. - Paupiette de Sole
- Magret de Cannard,
Roasted Acorn Squash, Port-Black-Cherry Sauce - Moules Mariniere,
White Wine, Shallot, Parsley - Filet Mignon,
Mache Salade, Bordelaise Sauce - Slow Roasted Lamb Shoulder,
Figs, Moroccan Mayonnaise - Traditional Moroccan Tagine,
Preserved Lemon, Couscous, Harissa - Herb-crusted Pork Tenderloin,
Roasted Root Vegetables, Rosemary jus - Roast Chicken,
Potato Puree, Broccoli Rabe, Natural jus - Slow Roasted Salmon,
Wilted Greens, Sauce Vin-Blanc - Herb-Crusted Sea-Bass,
Ratatouille, Mint Gastrique - Charred Rib-Eye,
Potato Gratin, Red Wine Sauce - Milk-Braised Pork,
Broccolini, Lemony Milk curds - Herb Oil poached Salmon,
Braised Endives, Sauce Beurre-blanc
Touche de Finesse Private Event Catering Service:
T: (646) 334-8737 E: caterforme@tdfcatering.com
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