We create custom menus for all of our clients.
Examples of our menus:
- Chicken Liver Pate,
Parlsey, Port, Country Bread - Minty-Pea Crotini,
Sweet Peas, Mint, Olive Oil - Crab Salad,
in a Baked Wonton Cup - Fried Truffled Mac n’ Cheese,
Sharp Cheddar, Gruyere, Truffle Oil - Fried Beet Chips,
Sea Salt, Goat Cheese Mousse - Chilled Spring Pea Soup Shooters,
Rosemary Cream and Bacon, Served in a Shot Glass - Roasted Apple & Butternut Squash Soup Shooters,
Crispy Parsley and Maple Bacon, Served in a Shot Glass - Scallop Ceviche,
Citrus Salad, Salted Cucumber, Red Pepper Flakes - Pasteque Pont-Neuf,
Watermelon, Catapano Goat Cheese, Mint Verjus - Smoked Salmon on Pumpernickel,
Taragon Crème-fraiche, American Paddlefish Caviar - Smoked Salmon on Cucumber round,
Horseradish Crème, Olive Oil - Tuna Tartare Gaufrette,
Grade-A Tuna, Harissa, Potato Gaufrette - Baby Baked Potatoes,
Green-Onion Crème-fraiche, Bacon - Taquitos (variety of mini tacos),
w/ Chicken, Pork, Beef or Fish - Arancini (crispy risotto balls),
Fines-herbs Risotto, Panko Breading - Roast Figs and Goat Cheese,
Black mission figs, Artisanal Goat Cheese, Mint - Curry Chicken salad Tartlets,
House-made Curry, fresh herbs - Seaweed Salad Crisp,
Wasabi Rice Cracker, Wasabi Crème, Sesame Seeds - Tomato Bruschetta,
Artisanal bread, Opal Basil, Olive Oil - Sweet Pea Bruschetta,
Artisanal Bread, Mint, Olive Oil - Sun-Dried Tomato Crostini,
Fresh Mozzarella, Basil, Olive Oil - Variety of Mini Quiches,
Leeks, Bacon, Goat Cheese - Chicken a la Milanese on skewers,
Blueberry BBQ Sauce - “Shrimp Cocktail, On the Rocks, with a Twist”,
Salt Roasted Gambas, Non-traditional Lemon Cocktail Sauce - Pulled-pork Sandwiches,
Coleslaw, Spicy BBQ Sauce - Taboule (Middle Eastern Salad),
House-made Baked Pita Crisps
Touche de Finesse Private Event Catering Service:
T: (646) 334-8737 E: caterforme@tdfcatering.com
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