Our professionally trained staff is dedicated to making your event a truly memorable occasion. Our personnel is intensively involved in the overall well-being of the guests because we understand that catering is as much about the service as it is about the food we love to create. Our waiters have a thorough knowledge of our cuisine, are well versed in French Service, Buffet Service, Beverage and Hors D’oeuvre passing, and elegant table setting. We also provide bar setup and employ servers with excellent bartending skills.
Dress Codes:
"Black & Black": This attire corresponds to private parties and cocktails. It is not likely to be used for sit down dinners.
Black shirt, black tie (optional), black pants, black socks, black shoes.
Tuxedo Suit: This attire is mostly used for cocktails or buffet dinners and is most often associated with events occuring during winter.
Tuxedo (black vest, white dress shirt, black tie, black pants, black shoes.)
"Touche de Blanc": This attire is very appropriate for open-aired, summer events, such as cocktails, buffet sit-downs, or weddings.
White waiter's jacket, white dress shirt, black tie, black pants, dress shoes.
